The fermented Black Garlic is blended perfectly with the fermented Tamari Soy, which is not as salty as a traditional soy sauce., creating a rich depth of flavor, with earthy notes. This is a great for finishing a dish, or as a stand alone ingredient. Makes a perfect marinade for meats and fish, as a seasoning in Asian cooking, and can be used to replace a traditional soy sauce when you want a little more savory flavor.