The classic old-fashioned recipe for chow chow relish is a legend all unto itself. Historically made at the end of the growing season, folks would can up the leftovers of cabbage, tomatoes and more into a versatile relish that's classically enjoyed with cooked beans and cornbread. Seasoned cooks know how delicious chow chow can be on sandwiches, hot dogs, and mixed into a variety of recipes such as chicken salad, tuna salad, and egg salad.

16 oz jar.