We’ve combed through old family cookbooks and recipe boxes to put together this series we call A Little Cookbook of recipes from The Old Mill’s family and friends. Each book dives deep into a single topic, so there’s a favorite for everyone. Look for Cornbread Favorites, Holiday and Gatherings, Cakes and Pies, and Our Daily Breads.

Transport yourself to a bygone era of holiday celebrations and discover cherished recipes inspired by Southern Appalachian traditions for appetizers, main dishes, sides, and sweets. Some of our favorite recipes include Sunday Sweet Tea, Father’s Day Grilled Steak, Mary Nelle’s Hot Chicken Salad, Down South Cornbread, and The Walker Sister’s Apple Stack Cake. We got special permission from the Great Smoky Mountain’s National Park Service to reprint the recipe the Sisters shared in the 1950’s. It’s really special to us because one of the granddaughters of the only sister to marry, has worked for us for many years.

72 pages. Book measures 4” x 6”. Softcover.