Our Cracked Wheat Flour is made from hard spring wheat, stone-ground and unsifted to preserve the hearty texture of cracked wheat throughout. This flour is packed with fiber, protein, and essential nutrients, making it a wholesome choice for bakers who love a bit of crunch and texture in their bread.

Perfect for rustic loaves, multigrain breads, and hearty rolls, this flour adds a rich, nutty depth to every bite. Its coarse grind enhances texture while retaining the full nutritional benefits of whole wheat.

Available in a 2 lb. bag.

Looking for a flour that bakes beautifully while nourishing your body? Cracked Wheat Flour is the answer.