Uniquely Southern, this prized jelly is made from the fruit of mayhaw trees that typically grow in soggy swamplands. The tiny fruit (1/2 to 3/4 inches in diameter) resembles crabapples in appearance; the flavor reminds you of a blend of sweet apple with nuances of pineapple and mango; it tastes strongly of wild fruit and is the queen of jellies.

10 oz jar