Rosemary is the perfect herb to season meats and vegetables, so infusing it into olive oil makes it perfect for red and white meats when cooking or marinading. Try it when frying potatoes, and drizzle it over slices of a baguette for the tastiest crostini.

Product may contain naturally cloudy oil due to the filtration process. Cloudiness indicates rich natural flavor from extra sediment. Separation may occur. 

250 ml (8.45 oz)