Many Southerners prefer cornbread, muffins, and fritters made from white corn rather than yellow. So we offer a nutritious, subtly flavorful white cornmeal made by stone grinding the entire kernel, the same way The Old Mill did in 1830!

Keeping the bigger bits in is an unbolted (unsifted) approach that creates coarser, higher fiber cornmeal some call old fashioned and everyone calls delicious!

Available in 2 and 5 lb. bags.

We apologize but our 25 lb. bags are currently unavailable online