When you want to cook Southern style, you’ve got to get your grits on. If you’ve enjoyed the grits at our award-winning Old Mill Restaurant, you know what we mean!

The secret to our grits' wonderful flavor and texture is stone grinding, and ours is still ground with water-power, the way it's been done since 1830.

Native Americans and early settlers used this method, and the Old Mill is proud to bring this delicious tradition home to you.

Available in 2 and 5 lb. bags.

We apologize but our 25 lb. bags are currently unavailable online.