Whole Wheat White Bread Flour sounds like a contradiction, but it’s not. Ours is made using the entire kernel of a higher-gluten wheat known as white wheat. This produces a highly nutritious, lighter-looking whole wheat flour. Best of all, it can be substituted one-on-one for processed all-purpose flour in all your favorite recipes, with exquisite results!

Available in 2 lb. and 5 lb. bags.