When we sift our grits, separating the bran from the finer grains, we get something special—Corn Flour. This finely ground, stone-milled flour is perfect for corn pancakes, muffins, biscuits, cakes, and even South-of-the-Border favorites like tortillas and tamales.

Corn flour is a versatile alternative, adding a subtly sweet, rich corn flavor to your favorite recipes. Use it on its own or blend it with other flours for breadings, batters, and baked goods with a tender texture and golden hue.

Available in a 2 lb. bag.